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Energy And Growth Food

By peace | April 23, 2007


Food comes in many forms, but it all has the same basic chemical functions — to supply body cells with a source of energy, and also to act as the raw material for growth, repair, and maintenance of vital organs and tissues. The substances in food that fulfill these functions are called nutrients.

As carbohydrates and fats are the main sources of energy in the diet, the value of any particular type of food for energy and growth depends mainly on its content of these two nutrients.

The sensations of hunger and of having overeaten are designed to ensure that you take in the correct amount of food to fulfill your own particular energy requirements.

Additional energy also comes from the body’s stores of glycogen(starch) and fat. Glycogen is made from the glucose molecules that were absorbed from carbohydrates and were not required for the immediate production of energy. Any surplus that cannot be stored as glycogen is stored as body fat.

Did You Know




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Topics: Health, View All Post |

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